Savor the Flavors of Cantonese Cuisine at the Dim Yum Basket Festival at The Hebbal Café
Get ready for a culinary journey like no other as The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal invites you to indulge in the Dim Yum Basket Festival, running from October 24 to October 31. This exclusive festival promises a celebration of Cantonese flavors, offering food enthusiasts a taste of authentic dim sums crafted with passion and precision.
Curated by Executive Chef Rajeev Kumar and his expert culinary team, the Dim Yum Basket Festival pays homage to the rich heritage of Cantonese cuisine, inspired by the iconic “Tea Houses of Southern China.” From intricate dumplings to hearty baos, this festival brings together a delectable selection of dim sums that showcases both tradition and innovation.
Highlights of the festival include an irresistible selection of dishes such as the delicate Prawns Har Gao, flavorful Chicken Kothe, and the tender Roasted Duck Radish Dumplings. Vegetarian gourmands can savor the vibrant flavors of Crystal Vegetable Dumplings and the unique Open Vegetable Bao, while meat lovers can indulge in the mouthwatering Lamb Pan-Fried Bao and the ever-popular Chicken Char Siu Bao.
To elevate the dining experience, a specially crafted Bartender’s Choice Mocktail will be available, perfectly complementing the nuanced flavors of the dim sums, adding a refreshing twist to every bite.
Join us for a week of culinary adventure as we bring the essence of Cantonese cuisine to Bengaluru. Whether you’re a dim sum connoisseur or looking to try something new, the Dim Yum Basket Festival promises an unforgettable experience for all palates.
For booking, please contact: +91 96064 82968
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 24th October- 31st October
Time: (Dinner Buffet) 7:00 PM-11:00 PM | Price: INR 1950 ++ per person/ Kid- INR 975++( 5-12 yrs)
Sunday Brunch Time: 12:30 PM-3:30 PM| Sunday Brunch Price: INR 2199++ per person/ Kid- INR 1099++ (5-12 yrs)
