Sheraton Grand Bengaluru Whitefield Hotel Kicks Off the Festive Season with a Lavish Brunch, Poolside Cake Mixing, and Grape Stomping!
Bengaluru, 22nd October: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center ushered in the festive season in style with a spectacular event that included a grand brunch, an exciting poolside cake mixing ceremony, and a fun-filled grape stomping session, all accompanied by live music. Executive Chef Hitesh Pant led the celebrations, along with the guests and some of the city’s crème de la crème.
The day began with an indulgent brunch at Feast, the hotel’s all day – multi-cuisine restaurant, where guests savored a diverse selection of gourmet dishes. Curated by Chef Hitesh and his culinary team, the brunch offered a sumptuous array of both local and international flavors, setting a delightful tone for the festive celebrations ahead.
Following the brunch, guests made their way to the hotel’s poolside, where the traditional cake mixing ceremony took center stage. With aprons, gloves, and Christmas hats, attendees enthusiastically mixed fruits, raisins, black currants, dried apricots, walnuts, cashews, and a medley of festive spices like cinnamon, cloves, and cardamom. Adding to the festive atmosphere, a live band serenaded the crowd, creating the perfect backdrop for the lively event.
The highlight of the day was the grape stomping activity, where guests joyfully crushed grapes with their feet, symbolizing the joyful spirit of the holiday season. The entire event radiated camaraderie and fun, making it a memorable celebration for everyone involved.
Jatinder Pal Singh, Director of Food & Beverage at Sheraton Grand Bengaluru, commented, “We are delighted to uphold the rich tradition of our annual cake mixing ceremony, which brings people together in the true spirit of the holidays.”
As the festive season begins, Sheraton Grand Bengaluru Whitefield Hotel promises to host an array of exciting celebrations that will delight guests and create lasting memories.
