Bombay Caterers Association (BCA) is organizing the biggest event in the catering and décor industry – the CATERING & DECOR EXPO 2023. It is one of its kind exhibition set to take place at the Bombay Exhibition Centre in Mumbai, from 17th to 19th August 2023. As Western India’s Largest Catering & Décor Expo, this event promises to redefine the landscape of the catering and décor industry in India. Renowned celebrity chef from India, Harpal Singh Sokhi, will be the chief guest at the inaugural event.
“The wedding industry in Mumbai is a robust economic sector, contributing significantly to the city’s economy with an estimated annual value of 20,000 crores. The Indian wedding market’s impressive growth rate of 30% annually is a testament to its dynamism. This annual event presents a pivotal opportunity for stakeholders to connect, share, inspire, and grow. Bombay Caterers Association., celebrating 50 years, leads the industry through advocacy, government representation, and skill development programs.”, said Yogesh Chandarana, President, Bombay Caterers Association.
Lalit Jain, Exhibition Convener and Spokesperson, Bombay Caterers Association said “The Catering & Decor Expo 2023 marks a historic moment for the industry. For the first time, we are bringing together the largest gathering of catering and décor professionals to showcase their innovations. This expo is set to revolutionize Western India’s catering and decor landscape. This exhibition is a testament to the growth and potential of the catering sector in India.”
Catering & Decor Expo 2023 is poised to be an extraordinary milestone, singularly devoted to Caterers, Decorators, and Banquet Owners, accentuating their pivotal roles. Adding to the fervor, the event will witness enthusiastic participation from students representing diverse Hotel Management Colleges, who will passionately engage in riveting intercollege competitions. This three-day extravaganza will witness visitors from a diverse spectrum of industry luminaries including caterers, wedding event organizers, hoteliers, F&B professionals, and stakeholders.