Prepare to be transported to the heart of Punjab as Courtyard by Marriott Hebbal invites patrons to indulge themselves in a captivating Punjabi Rasoi at The Hebbal Café. Experience the essence of Punjabi cuisine in its authentic form in this 10-day food festival, curated and led by Executive Chef Rajeev Kumar and renowned home chef Shanna Oberoi. The vibrant ambiance of the place with the Punjabi Dhaba-style setting sets the stage for a remarkable dining experience.
Shanna Oberoi is an educationist by profession and a chef by passion who comes with 25 years of experience. She’s dedicated to honoring the stories of women who have shaped culinary traditions, drawing inspiration from her greatest teacher – her own mother.
The Punjabi Rasoi promises an unforgettable dining expedition, with dishes meticulously crafted using the freshest hand-ground spices that perfectly encapsulate the essence of the region. Celebrated for its unique flavors, Punjabi cuisine stands out as one of India’s most cherished culinary traditions, featuring an assortment of exquisite vegetarian and non-vegetarian dishes, often prepared in the traditional tandoori style.
The menu showcases a medley of Punjabi delights, including the Dal Makhani Rawalpindi Walla, Saag Chicken, Bhatti Kukkad Pindiwale, Amritsari Fish, Kalmi Kebab, Tawa, Saag Matana, Gajjar ka Halwa, Kesari Phirni and the Rice Kheer. Elevating the experience, the Sunday Brunch offers an extravagant affair with unlimited mocktails, soft beverages, live music, and a dedicated play area for children, the multi-cuisine buffet captures the very essence of Punjabi cuisine.
Secure your table now to immerse yourself in the opulent flavors of the culinary heritage. For more information, please contact, +919606482953
What: Punjabi Rasoi
Where: The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal
When: 18th to 27th August, 2023
Dinner Buffet: 7 pm onwards
Sunday Brunch: 12:30 to 3:30 pm
Price: INR 1999++ per person | Kids: 999++ per kid